Shanghai is a city where culinary boundaries blur, creating exciting fusion experiences. One of the most intriguing trends is the marriage of Japanese sushi with Chinese flavors, offering a unique dining experience. If you’re looking for a place where fresh sashimi meets bold Chinese spices, here’s what to expect from a Shanghai-Tokyo fusion restaurant menu.
Appetizers & Small Plates
1. Spicy Sichuan Tuna Tartare
- Fresh diced tuna mixed with chili oil, Sichuan peppercorns, and crispy wonton chips.
- Why try it? A perfect blend of Japanese freshness and Chinese heat.
2. Peking Duck Sushi Rolls
- Crispy duck skin, hoisin sauce, and cucumber wrapped in sushi rice and nori.
- Why try it? The rich umami of Peking duck meets the delicate texture of sushi.
3. Black Vinegar-Glazed Edamame
- Steamed edamame tossed in Zhenjiang black vinegar and garlic.
- Why try it? A tangy, savory twist on a classic Japanese snack.
Sushi & Sashimi with a Chinese Twist
4. Mapo Tofu Nigiri
- Silky tofu topped with spicy Mapo sauce on a bed of sushi rice.
- Why try it? A creative take on Sichuan’s iconic dish in sushi form.
5. Five-Spice Salmon Sashimi
- Fresh salmon lightly seasoned with Chinese five-spice powder and served with ponzu sauce.
- Why try it? The warm spice complements the fatty richness of salmon.
6. Scallop & XO Sauce Gunkan
- Sweet scallops topped with Cantonese XO sauce (dried seafood & chili).
- Why try it? A luxurious mix of briny and spicy flavors.
Hot Dishes & Noodles
7. Wagyu Beef Dan Dan Noodles
- Japanese Wagyu beef in a sesame-chili broth with handmade noodles.
- Why try it? The richness of Wagyu elevates this Sichuan classic.
8. Tempura-Fried Sweet & Sour Pork
- Crispy tempura-battered pork tossed in a tangy Chinese-style glaze.
- Why try it? A lighter, crunchier version of a takeout favorite.
9. Miso Black Cod with Fermented Chili
- Buttery miso-marinated cod with a touch of Chinese fermented chili paste.
- Why try it? The sweetness of miso meets the depth of Chinese fermentation.
Desserts: East-Meets-East Fusion
10. Matcha Red Bean Mochi
- Classic Japanese mochi filled with sweet Chinese red bean paste.
- Why try it? A harmonious blend of two beloved Asian desserts.
11. Sesame Crème Brûlée with Lychee
- Creamy black sesame custard topped with caramelized sugar and fresh lychee.
- Why try it? A sophisticated mix of French technique and Asian flavors.
