In a city celebrated for its dazzling culinary scene, Mr & Mrs Bund stands apart—a French restaurant that effortlessly marries Parisian elegance with Shanghai’s cosmopolitan flair. Helmed by acclaimed chef Paul Pairet, this Michelin-starred establishment on the Bund isn’t just about exquisite food; it’s a theatrical dining experience that challenges conventions while paying homage to French classics.

The Visionary Behind the Magic

At the heart of Mr & Mrs Bund’s success is Paul Pairet, the culinary genius also known for Ultraviolet, Shanghai’s avant-garde multi-sensory dining adventure. Here, Pairet takes a slightly different approach: elevating French bistro fare with playful twists and impeccable technique. His philosophy? “Luxury should be relaxed.” The result? A menu that feels both familiar and thrillingly unexpected.

The Ambiance: Glamour Without Pretension

Located on Zhongshan Dong Yi Road with sweeping views of the Huangpu River, the restaurant’s interior blends Art Deco sophistication with a convivial, almost retro vibe. Think:

Soft leather banquettes under moody lighting.
Open kitchens where chefs flambé desserts tableside.
A curated vinyl soundtrack (yes, actual records) that sets a jazzy, unhurried tone.

Unlike stiff fine-dining temples, Mr & Mrs Bund encourages guests to share dishes, linger over wine, and savor the spectacle.

The Menu: French Tradition, Reimagined

Pairet’s dishes are deceptively simple—until you taste them. Standouts include:

“The Ultimate” Foie Gras Terrine
- Silky-smooth, served with toasted brioche and a tangy citrus marmalade.
“Lemon & Lemon Tart”
- A dessert that’s both a cocktail and a pastry: liquid lemon meringue piped into a hollowed-out lemon, paired with a tart.
“Rack of Lamb for Two”
- Herb-crusted, slow-cooked, and carved dramatically at the table.

The “MMB Classics” section offers timeless dishes like Bouillabaisse and Steak Frites, but even these come with Pairet’s signature precision—like fries fried in duck fat for extra decadence.

The “Social Dining” Revolution

Mr & Mrs Bund pioneered sharing-style French fare in Shanghai long before it became trendy. Dishes are designed for the table:

“The Whole Chicken” (roasted in a glass jar for ultimate juiciness).
“Trinity of Tuna” (tartare, grilled, and confit—all on one plate).
This approach transforms meals into interactive, communal events, breaking the formality of traditional French dining.

The Wine List: A Connoisseur’s Playground

The cellar boasts 1,200+ labels, with a focus on Burgundy and Bordeaux. Sommeliers excel at pairing—like matching the Duck Apicius with a spicy Rhône Valley red. For cocktails, don’t miss the “Gin & Tonic 12 Ways”, a globe-trotting tribute to the classic drink.

Why It’s a Shanghai Icon

Michelin-Starred Consistency: Recognized annually since the guide’s Shanghai debut.
The Bund’s Best Views: Floor-to-ceiling windows frame the Pudong skyline.
Chef Pairet’s Audacity: From “Breakfast Dessert” (cereal ice cream) to “Baguette & Butter” (whipped into a cloud), his creativity never stops.

Tips for Visitors

Dress Code: “Smart casual” (blazers welcome but not mandatory).
Must-Order: The “Chocolate Palet”—a molten cake with a surprise liquid center.
Book Ahead: Request a window seat for Pudong’s light show at night.

Conclusion

Mr & Mrs Bund isn’t just a restaurant; it’s a love letter to French cuisine, rewritten with Shanghai’s bold spirit. Here, every dish tells a story, every bite sparks joy, and every evening feels like a celebration. As Pairet himself puts it: “Good food should make you smile—first with your eyes, then with your mouth.”

Final Thought:
“On the Bund, where East meets West, Mr & Mrs Bund proves that the best French dining doesn’t have to be in France.”