Shanghai is a culinary paradise, offering a mix of traditional local flavors and innovative international cuisine. Whether you’re a visitor or a local, exploring the city’s vibrant food scene is a must. Here are some of the most popular restaurant menus in Shanghai that you should try:
1. Xiaolongbao at Din Tai Fung (鼎泰丰)
- Must-Try Dishes:
- Steamed Pork Xiaolongbao (Soup Dumplings)
- Crab Roe & Pork Xiaolongbao
- Shrimp & Pork Wontons with Spicy Sauce
- Why Try It? Din Tai Fung is famous for its delicate, thin-skinned dumplings filled with rich broth and tender meat.
2. Braised Pork at Old Jesse (老吉士酒家)
- Must-Try Dishes:
- Hong Shao Rou (Braised Pork Belly)
- Drunken Chicken
- Steamed Hairy Crab (seasonal)
- Why Try It? This iconic Shanghainese restaurant serves authentic, flavorful dishes in a cozy setting.
3. Peking Duck at Da Dong (大董)
- Must-Try Dishes:
- Superlean Peking Duck
- Duck Soup
- Crispy Duck Skin with Sugar
- Why Try It? Da Dong elevates the classic Peking duck with a modern twist, offering a crispy yet tender experience.
4. Sichuan Spice at Yu Zhi Lan (玉芝兰)
- Must-Try Dishes:
- Mapo Tofu
- Boiled Fish in Chili Oil (水煮鱼)
- Dan Dan Noodles
- Why Try It? For those who love bold, spicy flavors, this high-end Sichuan restaurant delivers an unforgettable meal.
5. Seafood at Lost Heaven (花马天堂)
- Must-Try Dishes:
- Yunnan-style Grilled Fish
- Spicy Chicken with Lemongrass
- Coconut Rice
- Why Try It? This restaurant offers a unique blend of Yunnan and Southeast Asian flavors in a stylish atmosphere.
6. International Brunch at Mercato by Jean-Georges
- Must-Try Dishes:
- Black Truffle Pizza
- Crab Toast
- Lemon Ricotta Pancakes
- Why Try It? A perfect spot for a luxurious weekend brunch with stunning Bund views.
7. Vegetarian Delights at Fu He Hui (福和慧)
- Must-Try Dishes:
- Mushroom Truffle Bao
- Lotus Root with Osmanthus Sauce
- Seasonal Tasting Menu
- Why Try It? This Michelin-starred vegetarian restaurant redefines plant-based dining with creative, elegant dishes.
