In the heart of Shanghai’s bustling dining scene, Tri Dim Shanghai West stands out as a bold experiment in East-meets-West fusion cuisine. Drawing inspiration from New York City’s eclectic food culture, this avant-garde restaurant reimagines Shanghainese classics with global flavors, modern techniques, and a dash of urban flair. If you’re craving xiao long bao with a twist or mapo tofu infused with international influences, here’s what makes Tri Dim Shanghai West a must-visit.
The Concept: Where Shanghai Tradition Meets NYC Edge
Tri Dim Shanghai West isn’t just another fusion restaurant—it’s a culinary bridge between Shanghai’s rich heritage and New York’s fearless innovation. Think:
✔ Shanghainese dim sum with Brooklyn attitude
✔ Classic Chinese dishes reworked with global ingredients
✔ A vibe that’s part old-world tea house, part downtown NYC loft
Must-Try Dishes: The Best of Both Worlds
1. Truffle & Foie Gras Xiao Long Bao 🥟
- The Twist: Juicy pork broth enhanced with black truffle and silky foie gras.
- Why Order? A luxe upgrade on Shanghai’s most famous dumpling.
2. “Everything Bagel” Sheng Jian Bao 🥯
- The Twist: Pan-fried pork buns topped with sesame seeds, poppy seeds, and garlic flakes—just like a NYC everything bagel.
- Why Order? Crunchy, savory, and totally addictive.
3. Szechuan Spicy Crab Rangoon 🦀
- The Twist: Crispy wontons filled with cream cheese, crab meat, and fiery Szechuan chili oil.
- Why Order? The perfect bar snack with a kick.
4. Pastrami Egg Rolls 🥩
- The Twist: Smoky pastrami, sauerkraut, and Swiss cheese wrapped in a crispy egg roll shell, served with Thousand Island dipping sauce.
- Why Order? A Jewish deli meets Shanghai street food mashup.
5. Matcha Tiramisu 🍵
- The Twist: Classic Italian tiramisu reimagined with green tea mascarpone and red bean paste.
- Why Order? A sweet East-West hybrid that actually works.
The Vibe: Industrial Chic Meets Shanghai Nostalgia
The restaurant’s design blends exposed brick, neon signage, and vintage Shanghainese posters—a nod to both NYC’s gritty glamour and Shanghai’s art deco past.
✔ Best Seats: The chef’s counter (for an open-kitchen experience) or the terrace (for people-watching).
✔ Soundtrack: A mix of jazz, hip-hop, and 1930s Shanghai swing.
Cocktails with a Cross-Cultural Twist
The bar program is just as creative as the food:
🍸 “Huangpu Mule” – Vodka, ginger beer, osmanthus syrup, and lime.
🍹 “Five Spice Old Fashioned” – Bourbon infused with star anise and cinnamon.
🥂 “Lychee Martini” – A Shanghai-style cosmopolitan with baijiu instead of vodka.
Why Tri Dim Shanghai West Stands Out
While fusion restaurants can sometimes feel gimmicky, this spot gets the balance right—respecting tradition while embracing innovation. It’s ideal for:
✔ Foodies who love creative twists on classics.
✔ NYC expats craving a taste of home… with a Shanghainese soul.
✔ Anyone looking for a dinner that’s as Instagrammable as it is delicious.
Final Verdict: A Fresh Take on Fusion
Tri Dim Shanghai West proves that great food has no borders. Whether you’re in the mood for comforting nostalgia or bold new flavors, this place delivers—with style.
Have you tried NYC-Shanghai fusion before? What would you order first? 🥢🗽
