Shanghai’s dining scene is a thrilling blend of tradition and innovation, where time-honored recipes meet cutting-edge techniques. From reimagined xiaolongbao to fusion tasting menus, the city offers some of China’s most exciting modern Chinese cuisine. This guide highlights the top restaurants pushing boundaries while honoring Shanghainese flavors.
1. Ultraviolet by Paul Pairet (Avant-Garde Experience)
📍 Huangpu District | 💰 ¥4,000+ per person
- Why Go? A 20-course sensory journey blending Shanghainese ingredients with molecular gastronomy (think “liquid foie gras xiaolongbao”).
- Must-Try: “Breakfast” course featuring deconstructed ci fan tuan (sticky rice roll).
- Note: Only 10 seats per night; book 3+ months ahead.
2. Fu He Hui (Michelin-Starred Buddhist Fine Dining)
📍 Xuhui District | 💰 ¥1,200–¥2,000
- Why Go? A vegetarian revolution—dishes like “lion’s head meatball” made with tofu skin and truffle.
- Must-Try: 8-course seasonal tasting menu with morel mushroom “abalone”.
- Atmosphere: Serene courtyard setting with tea pairings.
3. Hakkasan (Modern Cantonese Glamour)
📍 Bund 18 | 💰 ¥500–¥800
- Why Go? Sexy lounge vibe meets flawless dim sum (try the black truffle duck puff).
- Must-Try: Crispy duck with caviar; lychee martinis at the bar.
- Pro Tip: Reserve a Bund-view table for fireworks nights.
4. Mercato (Italian-Chinese Fusion by Jean-Georges)
📍 Bund 3 | 💰 ¥300–¥600
- Why Go? Wood-fired pizzas topped with lap cheong sausage; truffle-laced egg fried rice.
- Must-Try: Black cod with chinkiang vinegar glaze.
- Bonus: Rooftop terrace for pre-dinner cocktails.
5. Xin Rong Ji (Elevated Zhejiang Cuisine)
📍 Nanjing West Road | 💰 ¥400–¥700
- Why Go? Fresh seafood showcased in delicate preparations (like drunken crab with 20-year huadiao wine).
- Must-Try: Huangyu fish steamed with fermented rice.
- Fun Fact: The chef’s selection changes hourly based on market finds.
6. The Nest (French-Chinese Tapas)
📍 Rockbund | 💰 ¥200–¥400
- Why Go? Creative small plates like foie gras jianbing (Chinese crepes).
- Must-Try: Oyster with Sichuan peppercorn mignonette.
- Vibe: Live DJs after 9 PM; Bund views through floor-to-ceiling windows.
7. Da Vittorio (Italian Technique, Shanghainese Soul)
📍 BFC | 💰 ¥1,000–¥1,500
- Why Go? White-glove service meets surprises like risotto with hairy crab roe.
- Must-Try: “Tiramisu” made with osmanthus instead of coffee.
- Insider Move: Lunch prix-fixe (¥488) is a steal.
8. Fu 1088 (Heritage Mansion Dining)
📍 Former French Concession | 💰 ¥600–¥1,000
- Why Go? 1930s villa serving updated classics (sweet-and-sour ribs with balsamic glaze).
- Must-Try: Private dining room with qipao-clad staff.
9. Highline (Californian-Chinese Brunch)
📍 Huaihai Road | 💰 ¥200–¥400
- Why Go? Avocado toast with century egg; matcha red bean pancakes.
- Must-Try: “Dragonfruit Aperol Spritz” for Instagram glory.
10. Labyrinth (Dessert-Only Innovation)
📍 Jing’an District | 💰 ¥200–¥300
- Why Go? “Shanghai Breakfast” dessert with you tiao (fried dough) ice cream.
- Must-Try: Tea pairing menu featuring rare pu’er varieties.
Final Tips for Dining Like a Local
- Book Ahead: Top spots require reservations 1–4 weeks in advance.
- WeChat Pay/Alipay preferred over cash.
- Ask for Seasonal Specials (“时令菜” shí lìng cài).
Whether you crave avant-garde tasting menus or playful dim sum remixes, Shanghai’s modern Chinese scene delivers unforgettable flavors. Which restaurant will you try first?
